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Versatile Culinary Use: Perfect for enhancing fish
Premium Monocultivar: Made exclusively from 100% Ogliarola olives
Family Tradition – A staple in Nicolina Peduzzi’s kitchen
nestled in the Monti Iblei region
Premium Olives – Sourced from the renowned Vestine hills
Saba Balsamic Dressing from Acetaia Leonardi New Versatile Culinary Use: Perfect forAcetaia Leonardi Sabaa rich, syrupy reduction of Trebbiano and Lambrusco grape mustis a testament to tradition and craftsmanship. Grown on the Leonardi family's seven hectare estate, these grapes undergo gentle crushing before the mosto is coarsely filtered and slow cooked in open cauldrons at 175 200F for over 24 hours, reducing to a third of its original volume. The result is a pure, velvety nectar with a fruity depth, raisin like sweetness, and a
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